Ingredients
- 1 pound baby potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- In a bowl, toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove from the air fryer and sprinkle with fresh chopped parsley if desired.
- Serve hot as a delicious side dish or snack.
Enjoy your crispy and flavorful air fryer baby potatoes!
